Description
Patak’s Madras Spice Paste brings the bold, fiery character of a classic Madras curry straight to your kitchen. Blended with a rich mix of ground coriander, paprika, cumin, cardamom, and tamarind, this paste delivers a deep, tangy heat with layers of aromatic spice – perfect for coating chicken, lamb, or vegetables before cooking.
Bold Madras flavour – hot, tangy, and richly spiced
Ready-to-use paste – simply mix with your choice of protein or veg
Packed with a generous blend of ground spices for a full-bodied curry base
Versatile base for curries, marinades, and grilled dishes
283g jar – enough for multiple meals
